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Food Nutrient Analysis

Kit #6A
$148.50

Nutrients are substances obtained by eating and drinking that are essential for the human body to function normally. The six classes of nutrients are: carbohydrates (starches, sugars, and fiber), lipids (fats and oils), proteins, vitamins, minerals, and water. Nutrients in food provide materials essential for growth, maintenance, and regulation of body processes, and energy production. The presence of many nutrients can be detected using simple chemical tests. In this activity, pairs of students use a variety of reagents to test different solutions for the presence of a simple sugar, starch, oil, protein, and Vitamin C.

Details at a Glance

  • 1-2 Days | 1-2 ~50 minute class periods
  • 1 Activity
  • Accommodates 2 classes, each with 15 groups of 2 students
  • Consumables service 60 students
  • Includes digital resources
  • Requires a water source

Scientific Concepts

  • To function properly, organisms must take in nutrients.

  • The six classes of nutrients are: carbohydrates, lipids, proteins, vitamins, minerals, and water.
  • The presence of nutrients can be detected using chemical reagents.
  • Key Vocabulary: carbohydrate, lipid, protein, sugar, control, nutrient, starch, vitamin

Guides & Student Sheets

Our kits and modules provide you with everything you need so you can open, review, and teach the material confidently the next day.

  • Full downloadable Teacher Guide with background information, detailed instruction, example data and answers
  • Downloadable Student Sheets with age appropriate background information, full procedure(s), and analysis questions
  • All materials necessary to carry out the investigation
  • Safety Data Sheets

Kit Components

  • 1 Drop control bottle of Glucose
  • 1 Drop control bottle of Vitamin C
  • 1 Drop control bottle of Protein
  • 1 Drop control bottle of Starch Suspension
  • 1 Drop control bottle of Vegetable Oil
  • 2 Drop control bottles of Fat Testing Solution
  • 2 Drop control bottles of Protein Testing Solution A
  • 2 Drop control bottles of Protein Testing Solution B
  • 2 Drop control bottles of Sugar Testing Solution
  • 2 Drop control bottles of Vitamin C Testing Solution
  • 2 Bottles of Starch Testing solution
  • 1 Permanent marker
  • 2 Droppers
  • 30 Test tubes
  • 30 Student Guides
  • 1 Teacher’s Guide with SDS